Technology, tradition and people – three of the most important factors driving our four million hectolitre annual production.
The location of Van Pur’s five breweries is the key to our company’s effectiveness – their strategic placement ensures optimal distribution throughout the domestic and international markets. From our breweries in Łomża and Koszalin via the transshipment port in Gdynia, our beers may be easily dispatched to every corner of the world.
While most of our production is based on closed fermentation technology, we also brew beer based on traditional recipes in open fermenters, at our Zabrze brewery. At the other end of the process, we have bottling lines capable of filling a variety of containers, including glass bottles, cans, PET bottles and kegs. And from start to finish, our more than 900 workers – each one a qualified brewing expert – ensure that every drop of beer reaches you in perfect, tasty condition.