Wine & Food Lab Masterclass is a prestigious platform for tasting and pairing of premium alcoholic beverages and gourmet food. This esteemed event will take place throughout whole SIAL trade show in Paris – a world capital of sophisticated taste. SIAL Paris will take place from 16th to 20th October 2016.
Unique features and quality of BROK Brown Ale determined the choice of Wine & Food Lab’s jury.
Brok Brown Ale is a part of BROK Specialty range – a perfect response to global fascination with craft beers and preferences of the mainstream consumers. This carefully prepared range consists of 4 tastes: Brown Ale, IPA, Extra Stout and Gluten Free. We use scrupulously selected raw ingredients of highest quality to brew those beers. Brown Ale is a dark beer inspired by American Brown Ale - malty and sweet with caramel and biscuits&nuts hints. Its distinctive copper colour and traceable hop bitterness make it a classic. Barley malts used for Brok Brown Ale are: Pilsen, caramel, Munich, roasted. The hops selection include Cascade, Chinook, Marynka and Lubelski.